Berry fruit pizza with whipped coconut cream

Berry fruit pizza with whipped coconut cream

Cookie dough base

Ingredients

225g butter

200g icing sugar

2 eggs

500g flour

1 can coconut cream

500g berries

1/2 cup icing sugar

1/4 cup lemon juice

1/4 cup chopped fresh mint

Caramel syrup

Methord

1. Mix together until dough forms.

2. Roll out onto a baking tray , smeer with 1/4 butter.

3. Sprinkle over shredded nuts and cinnamon sugar.

4. Bake for 25-30 min till golden brown.

5. Cut up the berries and mix with 1/4 cup icing sugar, lemon juice and mint. Place in the fridge.

6. Place the refrigerated coconut cream in a mixing bowl. Add the icing sugar until soft peaks forms.

7. Decorate with whipped coconut cream, caramel syrup, fresh berries & mint.

Whipped coconut cream

1. Pour the coconut cream in to a cooled bowl.

2. Beat slowly while adding the sugar until the cream thickens.

3. Layer the cream then the sliced fruit.

4. Decorate with caramel sauce.