Curry chicken with cous cous

Curry chicken with Cous sous

4 chicken breasts

1 can coconut cream

1 red onion

Yellow/ red pepper

1 tsp curry

1 tsp turmeric

Pinch of chili

salt and pepper

1 tblsp apple cider vinegar

1 tbls apricot jam

Maiziena to thicken sauce

1. Preheat your pan and add the chopped onion, red pepper, crushed garlic clove and spices. Sauté in the pan till golden brown.

2. Then add the apple sider vinegar and the apricot jam. This should cook for about another three minutes before adding the chicken.

3. Add the chopped chicken breast and sauté till it is cooked and browned.

4. Add the can of coconut milk. If the sauce is too runny for your liking, add 1-2 tbls of Maiziena /Cornflour to thicken up the sauce.

Serve with banana, couscous and extra shredded coconut.