Ice cream cake galore

How to put this baby together...

Ingredients:

2L chocolate ice cream

1L vanilla or toffee ice cream

1 packet of kit kat pops or whispers

1 can of de-pitted cherries

Caramel sauce

Sprinkles

Method:

1. Remove the chocolate ice cream from the tub in to a microwaveable bowl. Microwave until the ice cream is semi-soft and easy to mix.

2. Mix in 1 1/2 cups of the kit kat balls and 1 cup cherries.

3. Pour in to the mould that you choose and top off with the Bakers butter biscuits or any shortbread (this makes it look like actual ground that the scoop fell on).

4. Scoop out the vanilla ice cream and do the same until the ice cream is soft and pliable. Scoop in to mould and let it set in the refrigerator.

5. To ensemble the cake just before serving : Remove both moulds from the fridge and let it sit in room temperature for about five to ten minutes, this will make the cakes easy to remove from the moulds.

6. Remove the cakes from the moulds and start by layering your chocolate as the first layer then placing the vanilla "scoop" on top add the cone and drizzle over the caramel that descales down to the one side. Add sprinkles and other decoration that you prefer.

This looks like an ice cream that fallen down on the ground

7. Serve immediately or place in the fridge till serving.

Ice cream cones

2 egg whites

1/2 cup castor sugar

3 tbsp milk

1/2 tsp vanilla essence

Pinch of salt

2/3 cup of all purpose flour

2 tbsp butter

1. Whisk together the egg whites, sugar, milk, vanilla and salt together.

2. Whisk in the flour and the butter together.